Appam is a very popular breakfast / snacks recipe in South India. Generally served with Coconut Chutney.Chef Ruchi Bharani teaches how to make simple and easy to cook quick homemade dish. <br /> <br />Ingredients: <br />1/2 cup Parboiled Rice <br />1/2 cup Urad Dal (white Lentils) <br />Chopped Capsicum <br />Chopped coriander leaves <br />1 ginger chilli paste <br />1/2 cup grated coconut <br />2 pinch soda bicarb <br />Salt <br /> <br />Method: <br />Soak the the urad dal and rice separately for at least 6 - 7 Hrs <br />- Grind the urad dal and rice seperately using minimal water in a mixer to make a smooth paste. <br />- Mix the two and let it ferment for about 6 - 7 hrs. <br />- Add chopped capsicum, coriander leaves, ginger chilli paste, grated coconut and mix everything well. <br />- Turn on the flame and brush oil on the pan <br />- Add soda bicarb, salt to the batter and mix well <br />- Pour a spoonful of the batter in the pan and drizzile some oil from top <br />- Flip them over and fry till golden brown. <br />- The hot appam is ready to be served with Coconut Chutney .
